作者单位：
Food Technology Program, Mahidol University, Kanchanaburi Campus, Kanchanaburi 71150, Thailand.
[1]
Materials Science and Engineering Program, Faculty of Science, Mahidol University, Bangkok 10400, Thailand.
[2]
Environmental Engineering and Disasters Management Program, Mahidol University, Kanchanaburi Campus, Kanchanaburi 71150, Thailand.
[3]
Department of Biotechnology, Faculty of Science, Mahidol University, Bangkok 10400, Thailand.
[4]
National Metal and Materials Technology Center (MTEC), National Science and Technology Development Agency (NSTDA), Ministry of Science and Technology, Klong Luang, Pathum Thani 12120, Thailand.
[5]
Department of Physics and NANOTEC CoE at Mahidol University, Faculty of Science, Mahidol University, Bangkok 10400, Thailand; ThEP Center, CHE, Ministry of Education, Bangkok 10400, Thailand. Electronic address: somsak.dan@mahidol.ac.th.
[6]
DOI
10.1016/j.carbpol.2013.10.089
PMID
24507348
发布时间
2014-02-10
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