Effects of 1-year intervention with a Mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk.

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第一作者： Jordi,Mayneris-Perxachs

第一单位： Department of Nutrition and Food Science-XARTA-INSA, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain.

作者： Jordi,Mayneris-Perxachs ^[1] ; Aleix,Sala-Vila ^[2] ; Maribel,Chisaguano ^[3] ; Ana I,Castellote ^[3] ; Ramón,Estruch ^[4] ; María Isabel,Covas ^[5] ; Montserrat,Fitó ^[5] ; Jordi,Salas-Salvadó ^[6] ; Miguel A,Martínez-González ^[7] ; Rosa,Lamuela-Raventós ^[3] ; Emilio,Ros ^[2] ; M Carmen,López-Sabater ^[3] ; PREDIMED Study Investigators

作者单位： Department of Nutrition and Food Science-XARTA-INSA, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain. ^[1] Lipid Clinic, Endocrinology and Nutrition Service, Biomedical Research Institute August Pi i Sunyer (IDIBAPS), Hospital Clínic, Barcelona, Spain; Physiopathology of Obesity and Nutrition (CIBEROBN), Madrid, Spain. ^[2] Department of Nutrition and Food Science-XARTA-INSA, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain; Physiopathology of Obesity and Nutrition (CIBEROBN), Madrid, Spain. ^[3] Department of Internal Medicine, Hospital Clínic, Barcelona, Spain; Physiopathology of Obesity and Nutrition (CIBEROBN), Madrid, Spain. ^[4] Cardiovascular Epidemiology Unit, Municipal Institut for Medical Research, Barcelona, Spain; Physiopathology of Obesity and Nutrition (CIBEROBN), Madrid, Spain. ^[5] Human Nutrition Unit, Faculty of Medicine, IISPV, University Rovira i Virgili, Reus, Spain; Physiopathology of Obesity and Nutrition (CIBEROBN), Madrid, Spain. ^[6] Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, Pamplona, Spain; Physiopathology of Obesity and Nutrition (CIBEROBN), Madrid, Spain. ^[7]