Reactive oxygen species-related activities of nano-iron metal and nano-iron oxides.

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第一作者： Haohao,Wu

第一单位： College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao, Shandong Province 266003, China; Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA; Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD 20740, USA.

作者： Haohao,Wu ^[1] ; Jun-Jie,Yin ^[2] ; Wayne G,Wamer ^[3] ; Mingyong,Zeng ^[4] ; Y Martin,Lo ^[5]

作者单位： College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao, Shandong Province 266003, China; Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA; Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD 20740, USA. ^[1] Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD 20740, USA. Electronic address: junjie.yin@fda.hhs.gov. ^[2] Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD 20740, USA. ^[3] College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao, Shandong Province 266003, China. ^[4] Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA. ^[5]

关键词 Iron oxide Metallic iron Nanoparticle Reactive oxygen species Toxicity

主题词动物(Animals);正铁化合物(Ferric Compounds);人类(Humans);铁(Iron);金属纳米粒子(Metal Nanoparticles);氧化还原(Oxidation-Reduction);氧化性应激(Oxidative Stress);活性氧(Reactive Oxygen Species)

DOI 10.1016/j.jfda.2014.01.007

PMID 24673906

发布时间 2022-08-09

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Journal of food and drug analysis

2014年22卷1期

86-94页

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Reactive oxygen species-related activities of nano-iron metal and nano-iron oxides.

Journal of food and drug analysis

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Reactive oxygen species-related activities of nano-iron metal and nano-iron oxides.

Journal of food and drug analysis

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Journal of food and drug analysis

相关期刊

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