European children's sugar intake on weekdays versus weekends: the IDEFICS study.

导出 LinkOut

翻译打印收藏纠错

第一作者： A,Svensson

第一单位： Department of Food and Nutrition, Umeå University, Umeå, Sweden.

作者： A,Svensson ^[1] ; C,Larsson ^[2] ; G,Eiben ^[3] ; A,Lanfer ^[4] ; V,Pala ^[5] ; A,Hebestreit ^[4] ; I,Huybrechts ^[6] ; J M,Fernández-Alvira ^[7] ; P,Russo ^[8] ; A C,Koni ^[9] ; S,De Henauw ^[10] ; T,Veidebaum ^[11] ; D,Molnár ^[12] ; L,Lissner ^[3] ; IDEFICS consortium

作者单位： Department of Food and Nutrition, Umeå University, Umeå, Sweden. ^[1] 1] Department of Food and Nutrition, Umeå University, Umeå, Sweden [2] Department of Food and Nutrition, and Sport Science, University of Gothenburg, Gothenburg, Sweden. ^[2] Department of Public Health and Community Medicine, Public Health Epidemiology Unit, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden. ^[3] Department of Epidemiological Methods and Etiologic Research, Leibniz Institute for Prevention Research and Epidemiology -BIPS GmbH, Bremen, Germany. ^[4] Department of Preventive and Predictive Medicine, Fondazione IRCSS Istituto Nazionale Tumori, Milano, Italy. ^[5] 1] Department of Public Health, Ghent University, Ghent, Belgium [2] Dietary Exposure Assessment Group, International Agency for Research on Cancer (IARC), Lyon, France. ^[6] Growth, Exercise, Nutrition and Development Research Group, Faculty of Health Sciences, University of Zaragoza, Zaragoza, Spain. ^[7] Unit of Epidemiology and Population Genetics, Institute of Food Science, CNR, Avellino, Italy. ^[8] Institute of Cardiovascular and Medical Sciences, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow, Scotland. ^[9] Department of Public Health, Ghent University, Ghent, Belgium. ^[10] National Institute for Health Development, Tallinn, Estonia. ^[11] Department of Paediatrics, Medical Faculty, University of Pécs, Pécs, Hungary. ^[12]