Predictive analysis of beer quality by correlating sensory evaluation with higher alcohol and ester production using multivariate statistics methods.

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第一作者： Jian-Jun,Dong

第一单位： State Key Laboratory of Biological Fermentation Engineering of Beer (in preparation), Tsingtao Brewery Co Ltd, R&D Ctr, Qingdao 266101, Shandong, PR China; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science & Technology, Tianjin 300457, PR China.

作者： Jian-Jun,Dong ^[1] ; Qing-Liang,Li ^[2] ; Hua,Yin ^[3] ; Cheng,Zhong ^[4] ; Jun-Guang,Hao ^[3] ; Pan-Fei,Yang ^[2] ; Yu-Hong,Tian ^[3] ; Shi-Ru,Jia ^[5]

作者单位： State Key Laboratory of Biological Fermentation Engineering of Beer (in preparation), Tsingtao Brewery Co Ltd, R&D Ctr, Qingdao 266101, Shandong, PR China; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science & Technology, Tianjin 300457, PR China. ^[1] Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science & Technology, Tianjin 300457, PR China. ^[2] State Key Laboratory of Biological Fermentation Engineering of Beer (in preparation), Tsingtao Brewery Co Ltd, R&D Ctr, Qingdao 266101, Shandong, PR China. ^[3] Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science & Technology, Tianjin 300457, PR China; Key Laboratory of Systems Bioengineering, Ministry of Education, P.O. Box 6888, Tianjin University, Tianjin 300072, PR China. Electronic address: chzhong.tju@gmail.com. ^[4] Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science & Technology, Tianjin 300457, PR China. Electronic address: jiashiru@tust.edu.cn. ^[5]

关键词 Artificial neural networks Beer quality Beer sensory evaluation Partial least squares Support vector machine

主题词算法(Algorithms);啤酒(Beer);乙醇(Ethanol);最小二乘法分析(Least-Squares Analysis);模型, 理论(Models, Theoretical);多元分析(Multivariate Analysis)

DOI 10.1016/j.foodchem.2014.04.006

PMID 24837965

发布时间 2019-12-10

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