Impacts of plant-based foods in ancestral hominin diets on the metabolism and function of gut microbiota in vitro.

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第一作者： Gary S,Frost

第一单位： Nutrition and Dietetic Research Group, Section of Investigative Medicine, Division of Diabetes, Endocrinology and Metabolism, Imperial College London, Hammersmith Hospital, London, United Kingdom g.frost@imperial.ac.uk.

作者： Gary S,Frost ^[1] ; Gemma E,Walton ^[2] ; Jonathan R,Swann ^[2] ; Arianna,Psichas ^[3] ; Adele,Costabile ^[2] ; Laura P,Johnson ^[4] ; Matt,Sponheimer ^[5] ; Glenn R,Gibson ^[2] ; Timothy G,Barraclough ^[4]

作者单位： Nutrition and Dietetic Research Group, Section of Investigative Medicine, Division of Diabetes, Endocrinology and Metabolism, Imperial College London, Hammersmith Hospital, London, United Kingdom g.frost@imperial.ac.uk. ^[1] Food Microbial Sciences Unit, School of Chemistry, Food and Pharmacy, University of Reading, Reading, United Kingdom. ^[2] Nutrition and Dietetic Research Group, Section of Investigative Medicine, Division of Diabetes, Endocrinology and Metabolism, Imperial College London, Hammersmith Hospital, London, United Kingdom. ^[3] Department of Life Sciences, Imperial College London, Ascot, Berkshire, United Kingdom. ^[4] Department of Anthropology, University of Colorado at Boulder, Boulder, Colorado, USA. ^[5]