Monitoring of the microbiota profile in nukadoko, a naturally fermented rice bran bed for pickling vegetables.

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作者： Hiroshi,Ono ^[1] ; Shoko,Nishio ^[2] ; Jun,Tsurii ^[3] ; Tetsuhiro,Kawamoto ^[4] ; Kenji,Sonomoto ^[5] ; Jiro,Nakayama ^[6]

作者单位： Research Institute of Pickles Function, Tokai Pickling, Co. Ltd., 78-1 Mukaigo, Mukokusama, Toyohashi, Aichi 441-8142, Japan. Electronic address: ono-hir@kyuchan.co.jp. ^[1] Research Institute of Pickles Function, Tokai Pickling, Co. Ltd., 78-1 Mukaigo, Mukokusama, Toyohashi, Aichi 441-8142, Japan. Electronic address: nishio-sho@kyuchan.co.jp. ^[2] Research Institute of Pickles Function, Tokai Pickling, Co. Ltd., 78-1 Mukaigo, Mukokusama, Toyohashi, Aichi 441-8142, Japan. Electronic address: tsurii-jun@kyuchan.co.jp. ^[3] Research Institute of Pickles Function, Tokai Pickling, Co. Ltd., 78-1 Mukaigo, Mukokusama, Toyohashi, Aichi 441-8142, Japan. Electronic address: kawamoto@kyuchan.co.jp. ^[4] Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan. Electronic address: sonomoto@agr.kyushu-u.ac.jp. ^[5] Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan. Electronic address: nakayama@agr.kyushu-u.ac.jp. ^[6]

关键词 16S rRNA Fermented rice bran Lactic acid fermentation Lactobacillales Lactobacillus plantarum Microbiota Nukadoko Pyrotag sequencing