换一批
换一批The effects of wine-processing on ascending and descending: The distribution of flavonoids in rat tissues after oral administration of crude and wine-processed Radix scutellariae.
第一作者：
Ping,Huang
第一单位：
College of Pharmacy, Nanjing University of Chinese Medicine , Nanjing 210023 , PR China; Jiangsu Provincial TCM Engineering Technology Research Center of High Efficient Drug Delivery System (DDS), Nanjing 210023, PR China; Jiangsu Key Laboratory of Chinese Medicine Processing, Nanjing 210023, PR China.
作者：
关键词
Apigenin (Pubchem CID: 5280443)Ascending and descendingBaicalein (Pubchem CID: 5281605)Baicalin (Pubchem CID: 64982)Chrysin (Pubchem CID: 5281607)FlavonoidsLC–MS/MSOroxylin A (Pubchem CID: 5320315)Oroxylin A-7-O-glucuronide (Pubchem CID: 44567248)Radix scutellariaeScutellarein (Pubchem CID: 5281697)Scutellarin (Pubchem CID: 185617)Tissue distributionWine-processingWogonin (Pubchem CID: 5281703)Wogonoside (Pubchem CID: 29927693)
主题词
投药, 口服(Administration, Oral);动物(Animals);曲线下面积(Area Under Curve);类黄酮物质(Flavonoids);半衰期(Half-Life);男(雄)性(Male);医学, 中国传统(Medicine, Chinese Traditional);大鼠(Rats);大鼠, Sprague-Dawley(Rats, Sprague-Dawley);黄芩(Scutellaria baicalensis);时间因素(Time Factors);组织分布(Tissue Distribution);葡萄酒(Wine)
DOI
10.1016/j.jep.2014.05.063
PMID
24930356
发布时间
2015-11-19
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