Ultraviolet irradiation and gradient temperature assisted autolysis for protein recovery from shrimp head waste.

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第一作者： Wenhong,Cao

第一单位： Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang 524088, China; Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Zhanjiang 524088, China; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China. Electronic address: cchunlin@163.com.

作者： Wenhong,Cao ^[1] ; Caiyun,Tan ^[2] ; Xiaojian,Zhan ^[2] ; Huiyi,Li ^[2] ; Chaohua,Zhang ^[3]

作者单位： Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang 524088, China; Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Zhanjiang 524088, China; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China. Electronic address: cchunlin@163.com. ^[1] College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China. ^[2] Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang 524088, China; Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Zhanjiang 524088, China; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China. ^[3]

关键词 Autolysis Endogenous enzymes Gradient temperature Shrimp head UV irradiation

主题词动物(Animals);头部(Head);热温度(Hot Temperature);对虾科(Penaeidae);贝类(Shellfish);紫外线(Ultraviolet Rays);废弃物(Waste Products)

DOI 10.1016/j.foodchem.2014.05.042

PMID 24996316

发布时间 2018-12-02

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