Effects of partial mixed rations and supplement amounts on milk production and composition, ruminal fermentation, bacterial communities, and ruminal acidosis.

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作者： H M,Golder ^[1] ; S E,Denman ^[2] ; C,McSweeney ^[2] ; W J,Wales ^[3] ; M J,Auldist ^[3] ; M M,Wright ^[3] ; L C,Marett ^[3] ; J S,Greenwood ^[3] ; M C,Hannah ^[3] ; P,Celi ^[4] ; E,Bramley ^[5] ; I J,Lean ^[6]

作者单位： The Dairy Science Group, Faculty of Veterinary Science, The University of Sydney, Camden, New South Wales, Australia 2570; SBScibus, Camden, New South Wales, Australia 2570. Electronic address: heleng@sbscibus.com.au. ^[1] CSIRO Animal, Food and Health Services, Queensland Bioscience Precinct, St. Lucia, Queensland, Australia 4067. ^[2] Farming Systems Research Division, Department of Environment and Primary Industries, Ellinbank, Victoria, Australia 3821. ^[3] The Dairy Science Group, Faculty of Veterinary Science, The University of Sydney, Camden, New South Wales, Australia 2570; Melbourne School of Land and Environment, The University of Melbourne, Parkville, Victoria, Australia 3010. ^[4] School of Veterinary and Biomedical Sciences, Murdoch University, Murdoch, Western Australia 6150. ^[5] The Dairy Science Group, Faculty of Veterinary Science, The University of Sydney, Camden, New South Wales, Australia 2570; SBScibus, Camden, New South Wales, Australia 2570. ^[6]

关键词 bacterial community composition partial mixed ration protein ruminal acidosis supplements