Characterisation of thermostable trypsin and determination of trypsin isozymes from intestine of Nile tilapia (Oreochromis niloticus L.).
第一作者:
Sasimanas,Unajak
第一单位:
Department of Biochemistry, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand; Biochemical Research Unit for Feed Utilisation Assessment, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand.
作者:
DOI
10.1016/j.foodchem.2012.03.074
PMID
25005977
发布时间
2018-12-02
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Food chemistry
1533-41页
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