Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology.

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作者： Isabel Rodríguez,Amado ^[1] ; Daniel,Franco ^[2] ; Marivel,Sánchez ^[3] ; Carlos,Zapata ^[4] ; José Antonio,Vázquez ^[5]

作者单位： Group of Recycling and Valorization of Waste Materials (REVAL), Marine Research Institute (IIM-CSIC), C/Eduardo Cabello, 6, Vigo 36208, Galicia, Spain. ^[1] Meat Technology Center, C/Galicia 4, Parque Tecnolóxico de Galícia, San Cibrán das Viñas, Ourense 32900, Galicia, Spain. ^[2] Department of Chemical Engineering, School of Engineering, University of Santiago de Compostela, Campus Sur, Santiago de Compostela 15786, Galicia, Spain. ^[3] Department of Genetics, CIBUS Building, University of Santiago de Compostela, Campus Sur, Santiago de Compostela 15786, Galicia, Spain. ^[4] Group of Recycling and Valorization of Waste Materials (REVAL), Marine Research Institute (IIM-CSIC), C/Eduardo Cabello, 6, Vigo 36208, Galicia, Spain. Electronic address: jvazquez@iim.csic.es. ^[5]

关键词 Antioxidant extraction By-products upgrade Potato peel waste Process optimisation Response surface methodology

主题词抗氧化剂(Antioxidants);类黄酮物质(Flavonoids);酚类(Phenols);植物提取物(Plant Extracts);马铃薯(Solanum tuberosum)

DOI 10.1016/j.foodchem.2014.05.103

PMID 25038678

发布时间 2014-07-21

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