Effect of coffee and a cola-based soft drink on the color stability of bleached bovine incisors considering the time elapsed after bleaching.

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作者： Rodrigo,Pirolo ^[1] ; Rafael Francisco Lia,Mondelli ^[2] ; Gisele Maria,Correr ^[3] ; Carla Castiglia,Gonzaga ^[3] ; Adilson Yoshio,Furuse ^[2]

作者单位： aff01. ^[1] Department of Operative Dentistry, Endodontics and Dental Materials, Bauru School of Dentistry, University of São Paulo, Bauru, SP, Brazil. ^[2] Graduate Program in Dentistry, Positivo University, Curitiba, PR, Brazil. ^[3]

主题词方差分析(Analysis of Variance);动物(Animals);碳酸盐饮料(Carbonated Beverages);牛(Cattle);咖啡(Coffee);可乐树(Cola);色(Color);过氧化氢(Hydrogen Peroxide);色素沉着(Pigmentation);参考值(Reference Values);分光光度法(Spectrophotometry);表面特性(Surface Properties);时间因素(Time Factors);牙(Tooth);牙漂白(Tooth Bleaching);牙齿漂白剂(Tooth Bleaching Agents);牙变色(Tooth Discoloration)

DOI 10.1590/1678-775720130578

PMID 25075672

发布时间 2022-04-08

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Journal of applied oral science

534-40页

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Effect of coffee and a cola-based soft drink on the color stability of bleached bovine incisors considering the time elapsed after bleaching.

Journal of applied oral science

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Journal of applied oral science

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Effect of coffee and a cola-based soft drink on the color stability of bleached bovine incisors considering the time elapsed after bleaching.

Journal of applied oral science

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Journal of applied oral science

相关期刊

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