Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines.

导出 LinkOut

翻译打印收藏纠错

第一作者： Luís,Abrunhosa

第一单位： CEB-Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal. Electronic address: luisjap@deb.uminho.pt.

作者： Luís,Abrunhosa ^[1] ; António,Inês ^[2] ; Ana I,Rodrigues ^[3] ; Ana,Guimarães ^[3] ; Vânia L,Pereira ^[2] ; Pier,Parpot ^[4] ; Arlete,Mendes-Faia ^[2] ; Armando,Venâncio ^[3]

作者单位： CEB-Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal. Electronic address: luisjap@deb.uminho.pt. ^[1] Institute for Biotechnology and Bioengineering, Centre of Genomics and Biotechnology, IBB/CGB-UTAD, Universidade de Trás-os-Montes e Alto Douro, School of Life Sciences and Environment, Edifício de Enologia, Apartado 1013, 5001-801 Vila Real, Portugal. ^[2] CEB-Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal. ^[3] Centre of Chemistry, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal. ^[4]

关键词 Biodegradation Detoxification Ochratoxin A Pediococcus parvulus