A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal).

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作者： Ana R,Oliveira ^[1] ; António V,Sykes ^[2] ; Ismael,Hachero-Cruzado ^[3] ; Ulisses M,Azeiteiro ^[4] ; Eduardo,Esteves ^[5]

作者单位： CCMAR-CIMAR L.A., Centro de Ciências do Mar do Algarve, University of the Algarve, Gambelas Campus, 8005-139 Faro, Portugal. ^[1] CCMAR-CIMAR L.A., Centro de Ciências do Mar do Algarve, University of the Algarve, Gambelas Campus, 8005-139 Faro, Portugal. Electronic address: asykes@ualg.pt. ^[2] IFAPA Centro El Toruño, Junta de Andalucía, Camino Tiro Pichón s/n, 11500 El Pto de Sta María, Cádiz, Spain. Electronic address: ismael.hachero@juntadeandalucia.es. ^[3] CFE - Centre for Functional Ecology, Department of Life Sciences, University of Coimbra, Apartado 3046, 3001-401 Coimbra, Portugal; Departamento de Ciências e Tecnologia, Universidade Aberta, 752 Rua do Ameal, 4200-055 Porto, Portugal. Electronic address: ulisses@uab.pt. ^[4] CCMAR-CIMAR L.A., Centro de Ciências do Mar do Algarve, University of the Algarve, Gambelas Campus, 8005-139 Faro, Portugal; ISE - Instituto Superior de Engenharia, University of the Algarve, Campus da Penha, 8005-139 Faro, Portugal.. Electronic address: eesteves@ualg.pt. ^[5]