Residual pattern of fenhexamid on pepper fruits grown under greenhouse conditions using HPLC and confirmation via tandem mass spectrometry.

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作者： Lina,Hem ^[1] ; Jeong-Heui,Choi ^[1] ; Jong-Hyouk,Park ^[1] ; Md I R,Mamun ^[2] ; Soon-Kil,Cho ^[3] ; A M,Abd El-Aty ^[4] ; Jae-Han,Shim ^[5]

作者单位： Natural Products Chemistry Laboratory, College of Agriculture and Life Science, Chonnam National University, 300 Yongbong-dong, Buk-gu, Gwangju 500-757, Republic of Korea. ^[1] Department of Chemistry, University of Dhaka, Dhaka 1000, Bangladesh. ^[2] National Agricultural Products Quality Management Service, Products Safety Inspection Laboratory, Gwangsan-gu, Gwangju, Republic of Korea. ^[3] Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, 12211 Giza, Egypt. Electronic address: abdelaty44@hotmail.com. ^[4] Natural Products Chemistry Laboratory, College of Agriculture and Life Science, Chonnam National University, 300 Yongbong-dong, Buk-gu, Gwangju 500-757, Republic of Korea. Electronic address: jhshim@chonnam.ac.kr. ^[5]

关键词 Disappearance pattern Fenhexamid Pepper fruits Pre-harvest interval Residue analysis

DOI 10.1016/j.foodchem.2010.11.147

PMID 25213923

发布时间 2014-09-12

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