换一批Effect of olive storage conditions on Chemlali olive oil quality and the effective role of fatty acids alkyl esters in checking olive oils authenticity.
第一作者：
Hazem,Jabeur
第一单位：
Laboratoire d'Électrochimie et Environnement, École Nationale d'Ingénieurs de Sfax, Université de Sfax, BP «1173», 3038 Sfax, Tunisia.
作者：
关键词
Ethyl linoleate (PubChem CID: 5282184)Ethyl oleate (PubChem CID: 5363269)Ethyl palmitate (PubChem CID: 12366)Ethyl stearate (PubChem CID: 8122)Extra-virgin olive oilFatty acid alkyl estersLauryl arachidate (PubChem CID: 5214900)Methyl heptadecanoate (PubChem CID: 15609)Methyl linoleate (PubChem CID: 5284421)Methyl oleate (PubChem CID: 5364509)Methyl palmitate (PubChem CID: 8181)Methyl stearate (PubChem CID: 8201)Mild deodorized olive oilOlive fruitsRepeated measures analysisStorage conditions
DOI
10.1016/j.foodchem.2014.07.118
PMID
25236229
发布时间
2014-09-19
- 浏览24
Food chemistry
289-96页
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