作者：
Gregory D,Wiens [1]
;
Scott E,LaPatra [2]
;
Timothy J,Welch [2]
;
Caird,Rexroad [3]
;
Douglas R,Call [4]
;
Kenneth D,Cain [5]
;
Benjamin R,LaFrentz [6]
;
Benjamin,Vaisvil [7]
;
Daniel P,Schmitt [7]
;
Vinayak,Kapatral [7]
作者单位：
National Center for Cool and Cold Water Aquaculture, Agricultural Research Service, United States Department of Agriculture, Kearneysville, West Virginia, USA greg.wiens@ars.usda.gov.
[1]
Research Division, Clear Springs Foods, Inc., Buhl, Idaho, USA.
[2]
National Center for Cool and Cold Water Aquaculture, Agricultural Research Service, United States Department of Agriculture, Kearneysville, West Virginia, USA.
[3]
Paul G. Allen School for Global Animal Health, Washington State University, Pullman, Washington, USA.
[4]
Department of Fish and Wildlife Sciences and the Aquaculture Research Institute, University of Idaho, Moscow, Idaho, USA.
[5]
Aquatic Animal Health Research Unit, Agricultural Research Service, United States Department of Agriculture, Auburn, Alabama, USA.
[6]
Igenbio, Inc., Chicago, Illinois, USA.
[7]
DOI
10.1128/genomeA.00889-14
PMID
25237017
发布时间
2021-10-21
换一批
换一批
