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Comparison of distinct transcriptional expression patterns of flavonoid biosynthesis in Cabernet Sauvignon grapes from east and west China.

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第一作者： Qiang,Li

第一单位： Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

作者： Qiang,Li ^[1] ; Fei,He ^[1] ; Bao-Qing,Zhu ^[2] ; Bin,Liu ^[1] ; Run-Ze,Sun ^[1] ; Chang-Qing,Duan ^[1] ; Malcolm J,Reeves ^[3] ; Jun,Wang ^[4]

作者单位： Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. ^[1] Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100083, China. ^[2] Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Institute of Food, Nutrition and Human Health, Massey University, Palmerston North 4442, New Zealand. ^[3] Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address: jun_wang@cau.edu.cn. ^[4]

关键词 Cabernet Sauvignon Climate Flavonoid Grape berry RNA-seq

医学主题词花青苷类(Anthocyanins);中国(China);类黄酮物质(Flavonoids);水果(Fruit);基因表达调控, 植物(Gene Expression Regulation, Plant);植物蛋白质类(Plant Proteins);葡萄属(Vitis)

DOI 10.1016/j.plaphy.2014.08.026

PMID 25240263

发布时间 2020-09-30

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准确一般字义偏差语意偏离译文作用小提交