作者单位:
Department of Chemistry, Faculty of Science, University of Chile, Casilla 653, Santiago, Chile.
[1]
Department of Chemistry, Faculty of Sciences, University of Andres Bello, Quillota 980, Viña del Mar, Chile.
[2]
Laboratory of Natural Products, Faculty of Basic Sciences, University of Antofagasta, Casilla 170, Antofagasta, Chile.
[3]
Department of Biology, Faculty of Science, Biological and Agricultural, National University of San Agustin, Arequipa, Peru.
[4]
Laboratory of Natural Products Chemistry, Institute of Natural Resources, University of Talca, Talca, Chile.
[5]
Laboratory Unit of Post-graduate School of Natural and Formal Sciences, National University of San Agustin, Arequipa, Peru.
[6]
DOI
10.4103/0973-1296.139807
PMID
25298672
发布时间
2021-10-21