换一批
换一批Effects of essential oil supplementation of a low-energy diet on performance, intestinal morphology and microflora, immune properties and antioxidant activities in weaned pigs.
作者：
主题词
白蛋白类(Albumins);动物饲料(Animal Feed);动物营养生理学现象(Animal Nutritional Physiological Phenomena);动物(Animals);抗氧化剂(Antioxidants);细菌, 厌氧(Bacteria, Anaerobic);细菌载量(Bacterial Load);热量限制(Caloric Restriction);膳食蛋白质类(Dietary Proteins);营养保健品(Dietary Supplements);消化(Digestion);能量代谢(Energy Metabolism);大肠杆菌(Escherichia coli);免疫球蛋白A(Immunoglobulin A);免疫球蛋白G(Immunoglobulin G);肠黏膜(Intestinal Mucosa);肠(Intestines);油类, 挥发(Oils, Volatile);猪(Swine);断奶(Weaning)
DOI
10.1111/asj.12277
PMID
25302651
发布时间
2018-12-02
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