Effect of Baechu Kimchi Added Ecklonia cava Extracts on High Glucose-induced Oxidative Stress in Human Umbilical Vein Endothelial Cells.

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第一作者： Hyun-Ah,Lee

第一单位： Department of Food Science and Nutrition, Pusan National University, Busan 609-735, Korea.

作者： Hyun-Ah,Lee ^[1] ; Yeong-Ok,Song ^[1] ; Mi-Soon,Jang ^[2] ; Ji-Sook,Han ^[1]

作者单位： Department of Food Science and Nutrition, Pusan National University, Busan 609-735, Korea. ^[1] Food and Safety Research Center, National Fisheries Research & Development Institute, Busan 619-705, Korea. ^[2]

关键词 Ecklonia cava baechu kimchi high glucose human umbilical vein endothelial cells (HUVECs)oxidative stress

DOI 10.3746/pnf.2014.19.3.170

PMID 25320714

发布时间 2021-10-21

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Preventive nutrition and food science

2014年19卷3期

170-7页

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Effect of Baechu Kimchi Added Ecklonia cava Extracts on High Glucose-induced Oxidative Stress in Human Umbilical Vein Endothelial Cells.

Preventive nutrition and food science

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Preventive nutrition and food science

相关期刊

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Effect of Baechu Kimchi Added Ecklonia cava Extracts on High Glucose-induced Oxidative Stress in Human Umbilical Vein Endothelial Cells.

Preventive nutrition and food science

相似文献

Preventive nutrition and food science

相关期刊

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