作者：
Andrew D W,Geering [1]
;
Florian,Maumus [2]
;
Dario,Copetti [3]
;
Nathalie,Choisne [2]
;
Derrick J,Zwickl [4]
;
Matthias,Zytnicki [2]
;
Alistair R,McTaggart [1]
;
Simone,Scalabrin [5]
;
Silvia,Vezzulli [6]
;
Rod A,Wing [3]
;
Hadi,Quesneville [2]
;
Pierre-Yves,Teycheney [7]
作者单位：
Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, GPO Box 267, Brisbane, Queensland 4001, Australia.
[1]
INRA, UR1164 URGI, INRA de Versailles-Grignon, Route de Saint-Cyr, Versailles 78026, France.
[2]
1] Arizona Genomics Institute, School of Plant Sciences, BIO5 Institute, University of Arizona, Tucson, Arizona 85721, USA [2] International Rice Research Institute, Genetic Resource Center, Los Baños, Laguna, The Philippines.
[3]
Department of Ecology and Evolutionary Biology, University of Arizona, Tucson, Arizona 85721, USA.
[4]
Istituto di Genomica Applicata, Parco Scientifico e Tecnologico di Udine Luigi Danieli, Via J Linussio 51, 33100 Udine, Italy.
[5]
Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 San Michele all'Adige (TN), Italy.
[6]
CIRAD UMR AGAP, Station de Neufchâteau, Sainte-Marie, 97130 Capesterre Belle-Eau, Guadeloupe, France.
[7]
DOI
10.1038/ncomms6269
PMID
25381880
发布时间
2018-11-13
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