Optimization of preservation and processing of sea anemones for microbial community analysis using molecular tools.

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第一作者： Joana,Rocha

第一单位： 1] Departamento de Biologia &CESAM, Universidade de Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal [2] Instituto de Ciências Biomédicas Abel Salazar, Universidade do Porto, Rua de Jorge Viterbo Ferreira n.° 228, 4050-313 Porto, Portugal.

作者： Joana,Rocha ^[1] ; Francisco J R C,Coelho ^[2] ; Luísa,Peixe ^[3] ; Newton C M,Gomes ^[2] ; Ricardo,Calado ^[2]

作者单位： 1] Departamento de Biologia &CESAM, Universidade de Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal [2] Instituto de Ciências Biomédicas Abel Salazar, Universidade do Porto, Rua de Jorge Viterbo Ferreira n.° 228, 4050-313 Porto, Portugal. ^[1] Departamento de Biologia &CESAM, Universidade de Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal. ^[2] REQUIMTE, Laboratório de Microbiologia, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira n. ° 228, 4050-313 Porto, Portugal. ^[3]

主题词动物(Animals);细菌分型技术(Bacterial Typing Techniques);低温保存(Cryopreservation);DNA指纹法(DNA Fingerprinting);变性梯度凝胶电泳(Denaturing Gradient Gel Electrophoresis);基因, 细菌(Genes, Bacterial);RNA, 核糖体, 16S(RNA, Ribosomal, 16S);海葵(Sea Anemones);标本制备(Specimen Handling)

DOI 10.1038/srep06986

PMID 25384534

发布时间 2018-11-13

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Optimization of preservation and processing of sea anemones for microbial community analysis using molecular tools.

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Optimization of preservation and processing of sea anemones for microbial community analysis using molecular tools.

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