Use of two-part regression calibration model to correct for measurement error in episodically consumed foods in a single-replicate study design: EPIC case study.

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第一作者： George O,Agogo

第一单位： National Institute for Public Health and the Environment, Bilthoven, The Netherlands; Biometris, Wageningen University and Research Center, Wageningen, The Netherlands.

作者： George O,Agogo ^[1] ; Hilko,van der Voet ^[2] ; Pieter,van't Veer ^[3] ; Pietro,Ferrari ^[4] ; Max,Leenders ^[5] ; David C,Muller ^[6] ; Emilio,Sánchez-Cantalejo ^[7] ; Christina,Bamia ^[8] ; Tonje,Braaten ^[9] ; Sven,Knüppel ^[10] ; Ingegerd,Johansson ^[11] ; Fred A,van Eeuwijk ^[2] ; Hendriek,Boshuizen ^[12]

作者单位： National Institute for Public Health and the Environment, Bilthoven, The Netherlands; Biometris, Wageningen University and Research Center, Wageningen, The Netherlands. ^[1] Biometris, Wageningen University and Research Center, Wageningen, The Netherlands. ^[2] Department of Human Nutrition, Wageningen University and Research Center, Wageningen, The Netherlands. ^[3] Nutritional Epidemiology Group, International Agency for Research on Cancer, Lyon, France. ^[4] Department of Gastroenterology and Hepatology, University Medical Center Utrecht, Utrecht, The Netherlands. ^[5] Genetic Epidemiology Group, International Agency for Research on Cancer, 150 cours Albert Thomas, Lyon, 69008, France. ^[6] Andalusian School of Public Health, Granada, Spain; CIBER de Epidemiología y Salud Pública (CIBERESP), Barcelona, Spain. ^[7] WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece. ^[8] Department of Community Medicine, University of Tromsø, N-9037, Tromsø, Norway. ^[9] Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbrücke, Potsdam, Germany. ^[10] Department of Odontology, Umeå University, Umeå, Sweden. ^[11] National Institute for Public Health and the Environment, Bilthoven, The Netherlands; Biometris, Wageningen University and Research Center, Wageningen, The Netherlands; Department of Human Nutrition, Wageningen University and Research Center, Wageningen, The Netherlands. ^[12]