Characterization of metabolite profiles of leaves of bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.).

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作者： Pengzhan,Liu ^[1] ; Anni,Lindstedt ; Niko,Markkinen ; Jari,Sinkkonen ; Jukka-Pekka,Suomela ; Baoru,Yang

作者单位： Food Chemistry and Food Development, Department of Biochemistry, and ‡Department of Chemistry, University of Turku , FI-20014 Turku, Finland. ^[1]

关键词 Vaccinium spp.bilberry fatty acids leaves lingonberry metabolomics phenolics

主题词色谱法, 高压液相(Chromatography, High Pressure Liquid);质谱分析法(Mass Spectrometry);代谢组学(Metabolomics);酚类(Phenols);植物提取物(Plant Extracts);植物叶(Plant Leaves);欧洲越橘(Vaccinium myrtillus);越橘(Vaccinium vitis-idaea)

DOI 10.1021/jf503521m

PMID 25408277

发布时间 2014-12-10

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Journal of agricultural and food chemistry

2014年62卷49期

12015-26页

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Characterization of metabolite profiles of leaves of bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.).

Journal of agricultural and food chemistry

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Journal of agricultural and food chemistry

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Characterization of metabolite profiles of leaves of bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.).

Journal of agricultural and food chemistry

相似文献

Journal of agricultural and food chemistry

相关期刊

检索历史清除