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换一批
作者：
关键词
1,2,3,4-Tetrahydro-beta-carboline (PubChem CID: 107838)1,2,3,4-Tetrahydro-beta-carboline-3-carboxylic acid (PubChem CID: 98285)1-Methyl-1,2,3,4-tetrahydro-beta-carboline (PubChem CID: 91522)1-Methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid (PubChem CID: 73530)6-Hydroxydopamine (PubChem CID: 4624)8-Hydroxy-2′-deoxyguanosineAntioxidantsAscorbic acid (PubChem CID: 54678501)BenzoateDeoxyriboseHarman (PubChem CID: 5281404)Hydroxyl radical scavengersIndolesMelatoninMelatonin (PubChem CID: 896)Norharman (PubChem CID: 64961)Pinoline (PubChem CID: 1868)PyridoindolesTetrahydro-β-carbolinesβ-Carboline alkaloids
主题词
生物碱类(Alkaloids);抗氧化剂(Antioxidants);抗坏血酸(Ascorbic Acid);咔啉类(Carbolines);色谱法, 高压液相(Chromatography, High Pressure Liquid);脱氧鸟苷(Deoxyguanosine);过氧化氢(Hydrogen Peroxide);羟自由基(Hydroxyl Radical);褪黑激素(Melatonin);氧化性应激(Oxidative Stress);羟多巴胺(Oxidopamine)
DOI
10.1016/j.foodchem.2014.09.091
PMID
25442601
发布时间
2022-04-09
- 浏览64
Food chemistry
640-9页
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