换一批
换一批Comparison of two thin-film microextractions for the analysis of estrogens in aqueous tea extract and environmental water samples by high performance liquid chromatography-ultraviolet detection.
第一作者：
Pei-Shan,Cai
第一单位：
Department of Pharmaceutical Analysis, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, PR China.
作者：
主题词
二苯甲基化合物(Benzhydryl Compounds);色谱法, 高压液相(Chromatography, High Pressure Liquid);色谱法, 薄层(Chromatography, Thin Layer);乙底酚(Diethylstilbestrol);雌二醇(Estradiol);雌激素类(Estrogens);食品分析(Food Analysis);淡水(Fresh Water);氢离子浓度(Hydrogen-Ion Concentration);容积渗克分子浓度(Osmolar Concentration);酚类(Phenols);植物提取物(Plant Extracts);结果可重复性(Reproducibility of Results);江河(Rivers);溶剂(Solvents);茶(Tea)
DOI
10.1016/j.foodchem.2014.11.002
PMID
25466138
发布时间
2018-12-02
- 浏览20
Food chemistry
1158-66页
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