Quantitative analysis of the effect of specific tea compounds on germination and outgrowth of Bacillus subtilis spores at single cell resolution.

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作者： Rachna,Pandey ^[1] ; Alexander,Ter Beek ^[2] ; Norbert O E,Vischer ^[3] ; Jan P P M,Smelt ^[4] ; Robèr,Kemperman ^[5] ; Erik M M,Manders ^[6] ; Stanley,Brul ^[7]

作者单位： Molecular Biology & Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam, Amsterdam, The Netherlands; Van Leeuwenhoek Centre for Advanced Microscopy Section of Molecular Cytology, Swammerdam Institute for Life Sciences, University of Amsterdam, Amsterdam, The Netherlands. Electronic address: r.pandey@uva.nl2. ^[1] Molecular Biology & Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam, Amsterdam, The Netherlands. Electronic address: A.S.TerBeek@uva.nl. ^[2] Van Leeuwenhoek Centre for Advanced Microscopy Section of Molecular Cytology, Swammerdam Institute for Life Sciences, University of Amsterdam, Amsterdam, The Netherlands. Electronic address: vischer@science.uva.nl. ^[3] Molecular Biology & Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam, Amsterdam, The Netherlands. Electronic address: J.P.P.M.Smelt@uva.nl. ^[4] Unilever R&D, Vlaardingen, The Netherlands. Electronic address: Rober.Kemperman@unilever.com. ^[5] Van Leeuwenhoek Centre for Advanced Microscopy Section of Molecular Cytology, Swammerdam Institute for Life Sciences, University of Amsterdam, Amsterdam, The Netherlands. Electronic address: E.M.M.Manders@uva.nl. ^[6] Molecular Biology & Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam, Amsterdam, The Netherlands. Electronic address: S.Brul@uva.nl. ^[7]

关键词 Bacillus subtilis Catechins Live cell imaging Polyphenols Spore germination and outgrowth SporeTracker Tea