A comparison of pre-operative nutritional status with post-operative morbidity and mortality in obese esophageal surgery patients.

导出 LinkOut

翻译打印收藏纠错

作者： Subhamay,Ghosh ^[1] ; Balázs,Ittzés ^[1] ; Lajos,Bogár ^[1] ; Tamás,Kõszegi ^[2] ; Péter Ors,Horváth ^[3] ; Lászlo,Cseke ^[3] ; András,Papp ^[3] ; Sándor,Márton ^[1]

作者单位： Department of Anaesthesiology and Intensive Therapy, University of Pécs, Hungary. ^[1] Department of Laboratory Medicine, University of Pécs, Hungary. ^[2] Department of Surgery, University of Pécs, Hungary. ^[3]

DOI 10.17219/acem/37244

PMID 25491691

发布时间 2019-11-20

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览17

Advances in clinical and experimental medicine

763-8页

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

A comparison of pre-operative nutritional status with post-operative morbidity and mortality in obese esophageal surgery patients.

Advances in clinical and experimental medicine

相似文献

Advances in clinical and experimental medicine

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

A comparison of pre-operative nutritional status with post-operative morbidity and mortality in obese esophageal surgery patients.

Advances in clinical and experimental medicine

相似文献

Advances in clinical and experimental medicine

相关期刊

检索历史清除