Ochratoxin production and taxonomy of the yellow aspergilli (Aspergillus section Circumdati).

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作者： C M,Visagie ^[1] ; J,Varga ^[2] ; J,Houbraken ^[1] ; M,Meijer ^[1] ; S,Kocsubé ^[2] ; N,Yilmaz ^[1] ; R,Fotedar ^[3] ; K A,Seifert ^[4] ; J C,Frisvad ^[5] ; R A,Samson ^[1]

作者单位： CBS-KNAW Fungal Biodiversity Centre, Uppsalalaan 8, NL-3584 CT Utrecht, The Netherlands. ^[1] Department of Microbiology, Faculty of Science and Informatics, University of Szeged, H-6726 Szeged, Közép fasor 52, Hungary. ^[2] Biotechnology Center, Ministry of Environment, Doha, Qatar. ^[3] Biodiversity (Mycology), Agriculture and Agri-Food Canada, Ottawa, ON K1A0C6, Canada. ^[4] Department of Systems Biology, Building 221, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark. ^[5]

关键词 Ascomycetes Eurotiales Food spoilage Indoor environment Mycotoxin

DOI 10.1016/j.simyco.2014.07.001

PMID 25492980

发布时间 2020-09-30

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Studies in mycology

2014年78卷

1-61页

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Ochratoxin production and taxonomy of the yellow aspergilli (Aspergillus section Circumdati).

Studies in mycology

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Studies in mycology

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Ochratoxin production and taxonomy of the yellow aspergilli (Aspergillus section Circumdati).

Studies in mycology

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Studies in mycology

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