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Dietary habits in patients with ischemic stroke: a case-control study.

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第一作者： Ana,Rodríguez-Campello

第一单位： Stroke Unit, Department of Neurology, Neurovascular Research Group, IMIM-Hospital del Mar (Institut Hospital del Mar d'Investigacions Mèdiques), Barcelona, Spain; Departament de Medicina, Universitat Autònoma de Barcelona, Barcelona, Spain.

作者： Ana,Rodríguez-Campello ^[1] ; Jordi,Jiménez-Conde ^[1] ; Ángel,Ois ^[1] ; Elisa,Cuadrado-Godia ^[2] ; Eva,Giralt-Steinhauer ^[1] ; Helmut,Schroeder ^[3] ; Gemma,Romeral ^[1] ; Mireia,Llop ^[1] ; Carolina,Soriano-Tárraga ^[1] ; Montserrat,Garralda-Anaya ^[1] ; Jaume,Roquer ^[4]

作者单位： Stroke Unit, Department of Neurology, Neurovascular Research Group, IMIM-Hospital del Mar (Institut Hospital del Mar d'Investigacions Mèdiques), Barcelona, Spain; Departament de Medicina, Universitat Autònoma de Barcelona, Barcelona, Spain. ^[1] Stroke Unit, Department of Neurology, Neurovascular Research Group, IMIM-Hospital del Mar (Institut Hospital del Mar d'Investigacions Mèdiques), Barcelona, Spain; Departament de Medicina, Universitat Autònoma de Barcelona, Barcelona, Spain; DCEXS, Universitat Pompeu Fabra, Barcelona, Spain. ^[2] Stroke Unit, Department of Neurology, Neurovascular Research Group, IMIM-Hospital del Mar (Institut Hospital del Mar d'Investigacions Mèdiques), Barcelona, Spain; Cardiovascular Risk and Nutrition Research Group (CARIN-ULEC), Program of Research in Inflammatory and Cardiovascular Disorders (RICAD), IMIM-Hospital del Mar (Institut Hospital del Mar d'Investigacions Mèdiques), Barcelona, Spain, CIBER Epidemiology and Public Health (CIBERESP), Instituto de Salud Carlos III, Madrid, Spain. ^[3] Stroke Unit, Department of Neurology, Neurovascular Research Group, IMIM-Hospital del Mar (Institut Hospital del Mar d'Investigacions Mèdiques), Barcelona, Spain; DCEXS, Universitat Pompeu Fabra, Barcelona, Spain. ^[4]