Normalcy of food intake in patients with head and neck cancer supported by combined dietary counseling and swallowing therapy: A randomized clinical trial.

导出 LinkOut

翻译打印收藏纠错

第一作者： Manon G A,van den Berg

第一单位： Department of Gastroenterology and Hepatology - Dietetics and Intestinal Failure, Radboud University Medical Centre, Nijmegen, The Netherlands.

作者： Manon G A,van den Berg ^[1] ; Johanna G,Kalf ^[2] ; Jan C M,Hendriks ^[3] ; Robert P,Takes ^[4] ; Carla M L,van Herpen ^[5] ; Geert J A,Wanten ^[1] ; Joost P H,Drenth ^[6] ; Johannes H A M,Kaanders ^[7] ; Matthias A W,Merkx ^[8]

作者单位： Department of Gastroenterology and Hepatology - Dietetics and Intestinal Failure, Radboud University Medical Centre, Nijmegen, The Netherlands. ^[1] Nijmegen Centre of Evidence-Based Practice Department of Rehabilitation/Speech and Language Pathology, Radboud University Medical Centre, Nijmegen, The Netherlands. ^[2] Department for Health Evidence, Radboud University Medical Centre, Nijmegen, The Netherlands. ^[3] Department of Otolaryngology and Head and Neck Surgery, Radboud University Medical Centre, Nijmegen, The Netherlands. ^[4] Department of Medical Oncology, Radboud University Medical Centre, Nijmegen, The Netherlands. ^[5] Department of Gastroenterology and Hepatology, Radboud University Medical Centre, Nijmegen, The Netherlands. ^[6] Department of Radiation Oncology, Nijmegen Radboud University Medical Centre, The Netherlands. ^[7] Department of Oral and Maxillofacial Surgery, Radboud University Medical Centre, Nijmegen, The Netherlands. ^[8]

关键词 chemoradiation dysphagia head and neck neoplasms normal food intake radiotherapy