Detection of Botulinum Toxins A, B, E, and F in Foods by Endopep-MS.

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作者： Suzanne R,Kalb ^[1] ; Joan C,Krilich ^[2] ; Janet K,Dykes ^[3] ; Carolina,Lúquez ^[3] ; Susan E,Maslanka ^[3] ; John R,Barr ^[1]

作者单位： National Center of Environmental Health, Division of Laboratory Sciences, Centers for Disease Control and Prevention , 4770 Buford Highway Northeast, Atlanta, Georgia 30341, United States. ^[1] Battelle Memorial Institute under Contract at the Centers for Disease Control and Prevention, 2987 Clairmont Road Northeast, Atlanta, Georgia 30329, United States. ^[2] National Center for Emerging and Zoonotic Infectious Diseases, Enteric Diseases Laboratory Branch, Centers for Disease Control and Prevention , Atlanta, Georgia 30329, United States. ^[3]

关键词 Endopep-MS botulinum toxins botulism mass spectrometry

DOI 10.1021/jf505482b

PMID 25578960

发布时间 2020-03-09

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