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Production of succinic acid from sugarcane molasses supplemented with a mixture of corn steep liquor powder and peanut meal as nitrogen sources by Actinobacillus succinogenes.

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第一作者： N,Shen

第一单位： Guangxi Key Laboratory of Subtropical Bio-resource Conservation and Utilization, College of Life Science and Technology, Guangxi University, Nanning, Guangxi, China.;State Key Laboratory of Non-Food Biomass and Enzyme Technology, National Engineering Research Center for Non-Food Biorefinery, Guangxi Academy of Sciences, Nanning, Guangxi, China.

作者： N,Shen ^[1] ; Y,Qin ^[2] ; Q,Wang ^[1] ; S,Liao ^[1] ; J,Zhu ^[2] ; Q,Zhu ^[2] ; H,Mi ^[2] ; B,Adhikari ^[3] ; Y,Wei ^[4] ; R,Huang ^[1]

作者单位： Guangxi Key Laboratory of Subtropical Bio-resource Conservation and Utilization, College of Life Science and Technology, Guangxi University, Nanning, Guangxi, China.;State Key Laboratory of Non-Food Biomass and Enzyme Technology, National Engineering Research Center for Non-Food Biorefinery, Guangxi Academy of Sciences, Nanning, Guangxi, China. ^[1] State Key Laboratory of Non-Food Biomass and Enzyme Technology, National Engineering Research Center for Non-Food Biorefinery, Guangxi Academy of Sciences, Nanning, Guangxi, China. ^[2] School of Applied Sciences, RMIT University, City Campus, Melbourne, Australia. ^[3] Guangxi Key Laboratory of Subtropical Bio-resource Conservation and Utilization, College of Life Science and Technology, Guangxi University, Nanning, Guangxi, China. ^[4]

关键词 Actinobacillus succinogenes corn steep liquor powder peanut meal succinic acid sugarcane molasses