Air Quality, Biomarker Levels, and Health Effects on Staff in Korean Restaurants and Pubs Before and After a Smoking Ban.

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第一作者： Jeonghoon,Kim

第一单位： Department of Environmental Health Research, Seoul Medical Center, Seoul, Republic of Korea; Department of Environmental Health, Graduate School of Public Health, Seoul National University, Seoul, Republic of Korea;

作者： Jeonghoon,Kim ^[1] ; Ho-Jang,Kwon ^[2] ; Kiyoung,Lee ^[3] ; Do-Hoon,Lee ^[4] ; Yujin,Paek ^[5] ; Sung-Soo,Kim ^[6] ; Soyoung,Hong ^[7] ; Wanryung,Lim ^[8] ; Jae-Hyeok,Heo ^[9] ; Kyoosang,Kim ^[8]

作者单位： Department of Environmental Health Research, Seoul Medical Center, Seoul, Republic of Korea; Department of Environmental Health, Graduate School of Public Health, Seoul National University, Seoul, Republic of Korea; ^[1] Department of Preventive Medicine, Dankook University College of Medicine, Cheonan, Chungnam, Republic of Korea; hojang@dankook.ac.kr. ^[2] Department of Environmental Health, Graduate School of Public Health, Seoul National University, Seoul, Republic of Korea; Institute of Health and Environment, Graduate School of Public Health, Seoul National University, Seoul, Republic of Korea; ^[3] Department of Laboratory Medicine, National Cancer Center, Goyang-si, Gyeonggi-do, Republic of Korea; ^[4] Department of Family Medicine, Health Promotion Center, Hallym University Sacred Heart Hospital, Anyang-si, Gyeonggi-do, Republic of Korea; ^[5] Jipyong, Seoul, Republic of Korea; ^[6] Department of Environmental Health Research, Seoul Medical Center, Seoul, Republic of Korea; Department of Public Health Nutrition, Graduate School of Public Health, Seoul National University, Seoul, Republic of Korea; ^[7] Department of Environmental Health Research, Seoul Medical Center, Seoul, Republic of Korea; ^[8] Department of Neurology, Seoul Medical Center, Seoul, Republic of Korea. ^[9]