Effects of a food-based intervention on markers of micronutrient status among Indian women of low socio-economic status.-论文-万方医学网

作者： Sarah H,Kehoe ^[1] ; Harsha,Chopra ^[2] ; Sirazul A,Sahariah ^[2] ; Dattatray,Bhat ^[3] ; Renuka P,Munshi ^[4] ; Falguni,Panchal ^[4] ; Stephen,Young ^[5] ; Nick,Brown ^[1] ; Dnyaneshwar,Tarwande ^[6] ; Meera,Gandhi ^[2] ; Barrie M,Margetts ^[7] ; Ramesh D,Potdar ^[2] ; Caroline H D,Fall ^[1]

作者单位： Medical Research Council Lifecourse Epidemiology Unit, University of Southampton,Southampton,UK. ^[1] Centre for Study of Social Change,Mumbai,India. ^[2] Diabetes Unit, King Edward Memorial Hospital Research Centre,Pune,India. ^[3] Department of Clinical Pharmacology, Nair Hospital,Mumbai,India. ^[4] Medical Research Council Human Nutrition Research, Elsie Widdowson Laboratory,Cambridge,UK. ^[5] Apnalaya,Mumbai,India. ^[6] Public Health Nutrition, University of Southampton,Southampton,UK. ^[7]

主题词青少年(Adolescent);成年人(Adult);缺乏症(Deficiency Diseases);膳食(Diet);直接观察疗法(Directly Observed Therapy);女(雌)性(Female);食品, 保藏(Food, Preserved);水果(Fruit);人类(Humans);印度(India);微量营养系(Micronutrients);乳蛋白质类(Milk Proteins);营养状况(Nutritional Status);病人依从(Patient Compliance);植物叶(Plant Leaves);贫困(Poverty);城市卫生(Urban Health);蔬菜(Vegetables);青年人(Young Adult);β胡萝卜素(beta Carotene)

DOI 10.1017/S000711451400419X

PMID 25677713

发布时间 2022-01-29

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Effects of a food-based intervention on markers of micronutrient status among Indian women of low socio-economic status.

The British journal of nutrition

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The British journal of nutrition

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Effects of a food-based intervention on markers of micronutrient status among Indian women of low socio-economic status.

The British journal of nutrition

相似文献

The British journal of nutrition

相关期刊

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