Convenience foods. What, why, and when.

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第一作者： Peter,Scholliers

第一单位： Social and Cultural Food Studies (FOST), History Department, Vrije Universiteit Brussel, Pleinlaan 2, BE-1050 Brussels, Belgium. Electronic address: pscholli@vub.ac.be.

作者： Peter,Scholliers ^[1]

作者单位： Social and Cultural Food Studies (FOST), History Department, Vrije Universiteit Brussel, Pleinlaan 2, BE-1050 Brussels, Belgium. Electronic address: pscholli@vub.ac.be. ^[1]

关键词 Convenience foods Definitions History Home meal cooking Literature survey

主题词烹饪(Cooking);快餐(Fast Foods);历史, 20世纪(History, 20th Century);历史, 21世纪(History, 21st Century);人类(Humans)

DOI 10.1016/j.appet.2015.02.017

PMID 25683795

发布时间 2015-09-10

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准确一般字义偏差语意偏离译文作用小提交