换一批Discrimination of producing area of Chinese Tongshan kaoliang spirit using electronic nose sensing characteristics combined with the chemometrics methods.
第一作者：
Qi,Peng
第一单位：
School of Life Sciences, Shaoxing University, Shaoxing 312000, China. Electronic address: mike.peng@126.com.
作者：
关键词
Adulterated liquorBenzaldehyde (PubChem CID: 240)Chemo metrics methodsElectronic noseEthyl acetate (PubChem CID: 8857)Ethyl butyrate (PubChem CID: 7762)Ethyl caproate (PubChem CID: 31265)Ethyl lactate (PubChem CID: 7344)Ethyl linoleate (PubChem CID: 5282184)Ethyl oleate (PubChem CID: 5364430)Ethyl palmitate (PubChem CID: 12366)Furaldehyde (PubChem CID: 7362)Octanoic acid ethyl ester (PubChem CID: 7799)Tongshan kaoliang
医学主题词
酒精性饮料(Alcoholic Beverages);中国(China);判别分析(Discriminant Analysis);主成分分析(Principal Component Analysis)
DOI
10.1016/j.foodchem.2015.01.023
PMID
25704715
发布时间
2022-04-10
- 浏览10
Food chemistry
301-5页
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