Preparation and chromatographic evaluation of a newly designed steviol glycoside modified-silica stationary phase in hydrophilic interaction liquid chromatography and reversed phase liquid chromatography.
第一作者:
Tu,Liang
第一单位:
Engineering Research Center of Pharmaceutical Process Chemistry, Ministry of Education, School of Pharmacy, East China University of Science and Technology, Shanghai 200237, PR China.
作者:
主题词
碳水化合物(Carbohydrates);色谱法, 液相(Chromatography, Liquid);色谱法, 反相(Chromatography, Reverse-Phase);链接化学(Click Chemistry);二萜类, 贝壳杉烷(Diterpenes, Kaurane);亲水和疏水相互作用(Hydrophobic and Hydrophilic Interactions);有机化学品(Organic Chemicals);二氧化硅(Silicon Dioxide);谱学, 傅里叶变换红外(Spectroscopy, Fourier Transform Infrared);水(Water)
DOI
10.1016/j.chroma.2015.02.019
PMID
25725956
发布时间
2019-12-10
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