Investigating the requirement for calcium during lactococcal phage infection.

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作者： Jennifer,Mahony ^[1] ; Denise M,Tremblay ^[2] ; Simon J,Labrie ^[2] ; Sylvain,Moineau ^[2] ; Douwe,van Sinderen ^[3]

作者单位： School of Microbiology, University College Cork, Cork, Ireland. ^[1] Département de Biochimie, Microbiologie et Bio-Informatique, Faculté des Sciences et de Génie, GREB & Félix d'Hérelle Reference Center for Bacterial Viruses, Faculté de Médecine Dentaire, Université Laval, Québec City, Québec, Canada, G1V 0A6. ^[2] School of Microbiology, University College Cork, Cork, Ireland; Alimentary Pharmabiotic Centre, University College Cork, Cork, Ireland. Electronic address: d.vansinderen@ucc.ie. ^[3]

关键词 Bacteriophage Calcium Dairy Fermentation Lactococcus

主题词适应, 生理学(Adaptation, Physiological);细菌噬菌体(Bacteriophages);钙(Calcium);乳制品业(Dairying);乳球菌属(Lactococcus);镁(Magnesium);锰(Manganese)

DOI 10.1016/j.ijfoodmicro.2015.02.017

PMID 25744695

发布时间 2018-12-02

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