Effect of feeding Aspergillus awamori and canola seed on the growth performance and muscle fatty acid profile in broiler chicken.
第一作者:
Ahmed A,Saleh
第一单位:
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University, Kagoshima, Japan; Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, Egypt.
作者:
主题词
动物饲料(Animal Feed);动物营养生理学现象(Animal Nutritional Physiological Phenomena);动物(Animals);曲霉菌属(Aspergillus);欧洲油菜(Brassica napus);鸡(Chickens);胆固醇(Cholesterol);脂肪酸类(Fatty Acids);肉(Meat);肌, 骨骼(Muscle, Skeletal);种子(Seeds);硫巴比妥酸反应物(Thiobarbituric Acid Reactive Substances);甘油三酯类(Triglycerides);体重增长(Weight Gain);α生育酚(alpha-Tocopherol)
DOI
10.1111/asj.12281
PMID
25773115
发布时间
2015-03-16
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