首页> Carbohydrate polymers> Biodegradation of starch films: the roles of molecular and crystalline structure.

Biodegradation of starch films: the roles of molecular and crystalline structure.

导出 LinkOut

翻译打印收藏纠错

第一作者： Ming,Li

第一单位： School of Pharmacy, Huazhong University of Science and Technology, Wuhan 430030, Hubei, China; The University of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, Brisbane 4072, QLD, Australia.

作者： Ming,Li ^[1] ; Torsten,Witt ^[2] ; Fengwei,Xie ^[3] ; Frederick J,Warren ^[2] ; Peter J,Halley ^[4] ; Robert G,Gilbert ^[5]

作者单位： School of Pharmacy, Huazhong University of Science and Technology, Wuhan 430030, Hubei, China; The University of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, Brisbane 4072, QLD, Australia. ^[1] The University of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, Brisbane 4072, QLD, Australia. ^[2] The University of Queensland, Australian Institute for Bioengineering and Nanotechnology, Brisbane 4072, QLD, Australia. ^[3] The University of Queensland, Australian Institute for Bioengineering and Nanotechnology, Brisbane 4072, QLD, Australia; The University of Queensland, School of Chemical Engineering, Brisbane 4072, QLD, Australia. ^[4] School of Pharmacy, Huazhong University of Science and Technology, Wuhan 430030, Hubei, China; The University of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, Brisbane 4072, QLD, Australia. Electronic address: b.gilbert@uq.edu.au. ^[5]

关键词 Bioplastic Crystallinity Enzymatic degradation Molecular structure Starch