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Short communication: Evaluation of the microbiota of kefir samples using metagenetic analysis targeting the 16S and 26S ribosomal DNA fragments.

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第一作者： N,Korsak

第一单位： Fundamental and Applied Research for Animal & Health (FARAH), Food Science Department, Faculty of Veterinary Medicine, University of Liège, Sart-Tilman, B43b Liège, B-4000 Belgium. Electronic address: nkorsak@ulg.ac.be.

作者： N,Korsak ^[1] ; B,Taminiau ^[2] ; M,Leclercq ^[2] ; C,Nezer ^[3] ; S,Crevecoeur ^[2] ; C,Ferauche ^[3] ; E,Detry ^[3] ; V,Delcenserie ^[2] ; G,Daube ^[2]

作者单位： Fundamental and Applied Research for Animal & Health (FARAH), Food Science Department, Faculty of Veterinary Medicine, University of Liège, Sart-Tilman, B43b Liège, B-4000 Belgium. Electronic address: nkorsak@ulg.ac.be. ^[1] Fundamental and Applied Research for Animal & Health (FARAH), Food Science Department, Faculty of Veterinary Medicine, University of Liège, Sart-Tilman, B43b Liège, B-4000 Belgium. ^[2] Quality Partner S.A., Rue Hayeneux, 62 4040 Herstal, Belgium. ^[3]

关键词 16S rRNA sequencing 26S rRNA sequencing kefir metagenetics microbiota

医学主题词动物(Animals);细菌(Bacteria);饮料(Beverages);酸乳产品(Cultured Milk Products);DNA, 细菌(DNA, Bacterial);DNA, 核糖体(DNA, Ribosomal);食品微生物学(Food Microbiology)

DOI 10.3168/jds.2014-9065

PMID 25828663

发布时间 2018-12-02

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准确一般字义偏差语意偏离译文作用小提交