作者：
Adeyinka O,Laiyemo [1]
;
Chyke,Doubeni [2]
;
Paul F,Pinsky [3]
;
V Paul,Doria-Rose [4]
;
Robert,Bresalier [5]
;
Thomas,Hickey [6]
;
Thomas,Riley [7]
;
Tim R,Church [8]
;
Joel,Weissfeld [8]
;
Robert E,Schoen [9]
;
Pamela M,Marcus [10]
;
Philip C,Prorok [10]
作者单位：
Department of Medicine, Howard University College of Medicine, Washington, DC, USA. adeyinka.laiyemo@howard.edu.
[1]
Biometry Research Group, Division of Cancer Prevention, National Cancer Institute, National Institutes of Health, Bethesda, MD, USA. adeyinka.laiyemo@howard.edu.
[2]
Division of Gastroenterology, Department of Medicine, Howard University College of Medicine, 2041 Georgia Avenue, NW, Washington, DC, 20060, USA. adeyinka.laiyemo@howard.edu.
[3]
Department of Family Medicine and Community Health at the Perelman School of Medicine, Leonard Davis Institute for Health Economics, and the Center for Public Health Initiatives, University of Pennsylvania Perelman School of Medicine, Philadelphia, PA, USA.
[4]
Early Detection Research Group, Division of Cancer Prevention, National Cancer Institute, National Institutes of Health, Bethesda, MD, USA.
[5]
Health Services and Economics Branch, Division of Cancer Control and Population Sciences, National Cancer Institute, National Institutes of Health, Bethesda, MD, USA.
[6]
M.D. Anderson Cancer Center, Houston, TX, USA.
[7]
Information Management Services Inc., Rockville, MD, USA.
[8]
Department of Environmental Health Sciences, School of Public Health, University of Minnesota, Minneapolis, MN, USA.
[9]
Department of Medicine and Epidemiology, University of Pittsburgh, Pittsburgh, PA, USA.
[10]
Biometry Research Group, Division of Cancer Prevention, National Cancer Institute, National Institutes of Health, Bethesda, MD, USA.
[11]
DOI
10.1007/s11606-015-3297-3
PMID
25835747
发布时间
2022-12-07
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