Dietary diversity as a proxy measure of blood antioxidant status in women.

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第一作者： Elham,Narmaki

第一单位： Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

作者： Elham,Narmaki ^[1] ; Fereydoun,Siassi ^[1] ; Fariba Koohdani ^[2] ; Mostafa,Qorbani ^[3] ; Farideh,Shiraseb ^[1] ; Asal,Ataie-Jafari ^[4] ; Gity,Sotoudeh ^[5]

作者单位： Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. ^[1] Department of Cellular, Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. ^[2] Department of Community Medicine, School of Public Health, Alborz University of Medical Sciences, Karaj, Iran; Non-communicable Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran. ^[3] Non-communicable Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran; Department of Nutrition, Faculty of Medicine, Science and Research Branch, Islamic Azad University, Tehran, Iran. ^[4] Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Electronic address: Gsotodeh@tums.ac.ir. ^[5]

关键词 Antioxidant status Dietary diversity score Women