Morphological, nutritional and chemical description of "Vatikiotiko", an onion local landrace from Greece.
作者:
关键词
AlliaceaeAllium cepa L.Alpha-linolenic acid (PubChem CID: 5280934)Alpha-tocopherol (PubChem CID: 2116)Antioxidant activityCitric acid (PubChem CID: 311)FlavonoidsFructose (PubChem CID: 3426)Fumaric acid (PubChem CID: 21418)LandraceLinoleic acid (PubChem CID: 3931)Malic acid (PubChem CID: 525)OnionOxalic acid (PubChem CID: 971)Palmitic acid (PubChem CID: 985)Sucrose (PubChem CID: 5988)
主题词
抗氧化剂(Antioxidants);类黄酮物质(Flavonoids);食品分析(Food Analysis);基因型(Genotype);希腊(Greece);矿物质(Minerals);营养价值(Nutritive Value);洋葱(Onions);α亚麻酸(alpha-Linolenic Acid)
DOI
10.1016/j.foodchem.2015.03.002
PMID
25842322
发布时间
2018-12-02
- 浏览8
Food chemistry
156-63页
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