换一批
换一批High-performance thin-layer chromatography linked with (bio)assays and mass spectrometry - a suited method for discovery and quantification of bioactive components? Exemplarily shown for turmeric and milk thistle extracts.
第一作者：
Mahmoud N,Taha
第一单位：
Justus Liebig University Giessen, Institute of Nutritional Science, Chair of Food Science, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany; Justus Liebig University Giessen, Institute of Nutritional Science, Wilhelmstrasse 20, 35392 Giessen, Germany.
作者：
主题词
抗菌药(Anti-Bacterial Agents);抗氧化剂(Antioxidants);枯草芽孢杆菌(Bacillus subtilis);生物学鉴定法(Biological Assay);联苯化合物(Biphenyl Compounds);色谱法, 薄层(Chromatography, Thin Layer);姜黄属(Curcuma);姜黄素(Curcumin);苦味酸盐类(Picrates);植物提取物(Plant Extracts);水飞蓟素(Silymarin);光谱法, 质量, 电喷雾电离(Spectrometry, Mass, Electrospray Ionization)
DOI
10.1016/j.chroma.2015.03.029
PMID
25846263
发布时间
2023-12-13
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