Antibiotic-resistant bacteria: prevalence in food and inactivation by food-compatible compounds and plant extracts.

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作者： Mendel,Friedman ^[1]

作者单位： Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710, United States. ^[1]

关键词 animal feed antibiotic-resistant bacteria antimicrobial mechanisms bacterial SOS response human food inactivation infectious disease microbial food safety multidrug-resistant bacteria organic food prevalence in food quorum sensing research needs resistant mechanisms susceptible bacteria

主题词动物(Animals);抗菌药(Anti-Bacterial Agents);细菌(Bacteria);抗药性, 细菌(Drug Resistance, Bacterial);食品微生物学(Food Microbiology);食品安全(Food Safety);人类(Humans);植物提取物(Plant Extracts)

DOI 10.1021/acs.jafc.5b00778

PMID 25856120

发布时间 2015-04-22

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Journal of agricultural and food chemistry

2015年63卷15期

3805-22页

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Antibiotic-resistant bacteria: prevalence in food and inactivation by food-compatible compounds and plant extracts.

Journal of agricultural and food chemistry

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Journal of agricultural and food chemistry

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Antibiotic-resistant bacteria: prevalence in food and inactivation by food-compatible compounds and plant extracts.

Journal of agricultural and food chemistry

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Journal of agricultural and food chemistry

相关期刊

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