Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal.

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作者： Dina,Rodrigues ^[1] ; Ana C,Freitas ^[2] ; Leonel,Pereira ^[3] ; Teresa A P,Rocha-Santos ^[2] ; Marta W,Vasconcelos ^[4] ; Mariana,Roriz ^[4] ; Luís M,Rodríguez-Alcalá ^[4] ; Ana M P,Gomes ^[4] ; Armando C,Duarte ^[5]

作者单位： CESAM - Centre for Environmental and Marine Studies & Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal. Electronic address: dinarodrigues@ua.pt. ^[1] CESAM - Centre for Environmental and Marine Studies & Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal; ISEIT/Viseu, Instituto Piaget, Estrada do Alto do Gaio, Galifonge, 3515-776 Lordosa, Viseu, Portugal. ^[2] MARE - Marine and Environmental Sciences Centre/IMAR Faculdade de Ciências e Tecnologia, Universidade de Coimbra, 3004-517 Coimbra, Portugal. ^[3] CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto, Rua Dr. António Bernardino Almeida, 4200-072 Porto, Portugal. ^[4] CESAM - Centre for Environmental and Marine Studies & Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal. ^[5]

关键词 Chemical composition Elements FTIR-ATR characterization Fatty acids Seaweeds

主题词绿藻门(Chlorophyta);葡萄牙(Portugal);红藻门(Rhodophyta);海藻(Seaweed)

DOI 10.1016/j.foodchem.2015.03.057

PMID 25863629

发布时间 2024-01-09

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